Naomi is always baking something delicious and bringing in her tasty creations to share in the office. These were so good it wouldn’t be fair not to share the recipe with our lovely #SprintFam:
- 2 cups walnuts
- 2 ½ cups Medjool dates, pitted
- 3/4 cup cocoa powder
- 1 cup raw almonds
- 1/4 cup honey
Place walnuts in food processor and blend until the nuts are finely ground. Add the dates, cocoa powder, honey and almonds and keep pulsing until you have a fine but sticky crumb mixture.
Roll this into little balls about the size of a golf ball and keep in the fridge for up to two weeks.
Variations – roll in coconut once finished and/or swap the almonds for pepitas, sesame seeds and LSA mix.
Makes about 12